Cinnamon is a spice. It has a distinctive taste and smell that have been exploited for centuries. Cinnamon was found among the Egyptians in 2000BC, and since then it has been used throughout the world. There are many types of cinnamon. Cinnamora uses only Cinnamomum Zeylanicum. This type does not have a significant amount of coumarins and is safe to consume. Cinnamomum Zeylanicum is produced mainly in Sri Lanka, Seychelles and Madagascar. The bark is the main component of the tree that is used to extract cinnamon. Cinnamora contains Cinnamomum Zeylanicum Extract, Citric Acid, Sucralose, and Water. There is no sugar, artificial flavouring or colours. It is refreshing and healthy - "Spice for Life"